Nutrition and Wellness (Food Service) employs 105 people, serves an average of 6,000 lunches and 1,200 breakfast meals per day, and manages a $6 million budget. Federal and state regulations, as well as local guidelines, govern Food Service programs. The staff who oversee and operate our school kitchens enable us to provide students with a fresh, high-quality product.
Food Service operates within guidelines set forth by the United States Department of Agriculture through the Child Nutrition Program administered by the State of Kansas Department of Education.
Nutrition & Wellness
Health & WellnessSharon Leggott
Schools USD 497
110 McDonald Drive
Lawrence, KS 66044